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Grilled Vegetable, California Avocado and Feta Cheese Wrap

Start to Finish: 55 minutes
Yield: 6 servings

2 cups grilled vegetables
2 tablespoons balsamic vinaigrette
1/2 cup feta cheese
2 cups arugula
1 sliced California avocado
1 sliced tomato


  1. Toss grilled vegetables with balsamic vinaigrette and feta cheese.
  2. Divide arugula, avocado, and tomato among 4 warmed tortillas.
  3. Top with equal portions of grilled vegetables. Roll up.

Nutrition Facts per Serving: 315 calories, 10 g protein, 12.5 g total fat (3 g saturated fat), 41 g carbohydrate, 8.5 g fiber, 10 mg cholesterol, 540 mg sodium, 24 weighted glycemic index

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